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MENU
NEW YEAR EVE
OPENING NOTES
TUNA TIRADITO
sweet corn / tuna/ aji amarillo glaze/ truffle foam
NIKKEI HARMONY
OCTOPUS MISOYAKI
charred octopus / rocoto glaze / charred avocado / gold flakes / truffle powder
SEARED FOIE GRAS
caramelized pineapple / miso-aji amarillo glaze / daikon purée / micro shiso
MAIN CELEBRATION
LOBSTER KINTSUGI
butter-poached lobster / yuzu-aji panca glaze /leak curry foam / gold dust / ikura
BEEF WELLINGTON
center-cut Angus beef fillet / shiitake duxelles / heritage carrot glaze / red wine-soy jus
GRAND FINALE
USD 125 Adult / 65 kids under 8 years per pax 17%abst and 12% service charge added to final bill
CHOCOLATE PAVÉ
dark chocolate ganache / cocoa crumble / vanilla Chantilly / gold leaf
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