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Saki Friday
A toast to harmony and heart. More than a drink, sake is the soul of Japanese hospitality — pure, harmonious, and celebratory. Brewed from rice, water, yeast, and koji, it transforms simplicity into art. Each sip tells a story — floral, delicate, or rich with umami bridging flavors and emotions.
Sake Experience
Tonight, let the romance of sake and the soulful Nikkei creations of KOYA Antigua awaken your senses and your spirit.
Per Person With Sake Pairing
$101
Per Person Without Pairing
$75
TUNA TARTARE CRISPY RICE
Avocado, Yuzu Kosho, Sesame
JUNMAI DAIGINJO
Bright, Floral, with Hints of Melon and Citrus.
MISO CHILEAN SEABASS
Pickled Daikon, Lotus Root Chips
JUNMAI GINJO
Medium Body, Fruity-Umami Balance
ROBATAYAKI BEEF SKEWER
Peruvian Anticucho Glaze, Herbs Salad
HONJOZO
Dry, Clean Finish that Complements Grilled Umami Flavors
MATCHA TIRAMISU
Japanese Green Tea, Mascarpone, Savoiardi
NIGORI SAKE
Silky-Smooth Flavour with a Soft, Soothing Aroma